Kimbla's Cakes, LLC – Morgan City, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (985) 354-6484 to check today's hours. Know the hours? Send them to us.

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838 Marguerite St, Morgan City, LA 70380

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Address838 Marguerite St, Morgan City, LA 70380

Phone(985) 354-6484

StyleCake shop

CountySt. Mary Parish

Time zoneCentral Time

From city center0.3 mi

About Kimbla's Cakes, LLC

Set at 838 Marguerite St (70380), Kimbla's Cakes, LLC is a cake shop close to the center of Morgan City.

Morgan City has 8 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Louisiana Fig And Fruitcakes sits less than 0.1 mi from here.

Opening hours for Kimbla's Cakes, LLC are not verified in our data. A quick call to (985) 354-6484 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Morgan City	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.